Our family has a long and delightful history in food making and fine dining. My fondest memories of my grandmothers on both sides, revolves around the dining room table!
My granddad use to make brawn and would always give us slivers of it on toast. Sometimes we would heat it up to become runny, and then eat it as a gravy on toast. When my mother and her twin sister decided to get married, my Grandmother B catered the food for the whole wedding!

